5-Ingredient Slow Cooker Beef & Barley Soup Servings: 6 servings Ingredients: 1 1/2 pounds beef stew meat, cut into bite-sized pieces 1 cup pearl barley, rinsed 1 medium onion, chopped 8 cups beef broth (or enough to cover by about 1 inch) 2 cups frozen mixed vegetables (like carrots, peas, corn, and green beans) Salt and black pepper, to taste (optional, not counted in the 5 ingredients) Directions: 1. Start by placing the beef stew meat in the bottom of a 5- to 6-quart slow cooker. Spread it o

🥩 The “Mississippi” Pot Roast 👉 Share this with someone who loves easy slow-cooker dinners. This legendary Mississippi Pot Roast is melt-in-your-mouth tender, soaked in a rich, savory gravy with just the right tang from pepperoncini. It’s the ultimate set-it-and-forget-it comfort food—no browning required, big payoff guaranteed. ⏱️ Recipe Details Prep Time: 5 minutes Cook Time: 8 hours (LOW) or 4–5 hours (HIGH) Total Time: 8 hours Servings: 4–6 🧺 Ingredients 3–4 lb chuck roast 1 packet ranch