Nick Nesgoda on Instagram: "Steak and Lobster Tails with Cowboy Butter Recipe • Season a ribeye with SPG • Cut the legs off of the lobster tail, then cut down the middle and cut the lobster tails in half. • Seasoned the lobster tail meat with a cajun seafood seasoning and insert the second probe into the meat. • Preheat the grill to 275°F, use cherry wood for a sweet smoke flavor. • Place the steak on the smoker indirect of the heat for 30-45 minutes. • Make the cowboy butter by combining all of

Ryzing Spins on Instagram: "Learn this easy pen spinning mini-combo for beginners! 👍 Want to learn pen spinning? Check out the YouTube channel in the bio link for in-depth tutorials! 👍 Share this reel with your friends! 😊 Don’t forget to follow and let’s learn pen spinning together! 🤝 #tricks #skills #penspinning #art #tutorial #howto #challenge #beginner #reels #explore"

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