Trini Curry Chicken Recipe Yield - 6 Persons Cook time – 1 hour Marinating time - 4 hours or overnight Prep time – 30 minutes Ingredients:  Chicken 3lb (cut into 2-inch pieces) Washing of chicken  Lime juice – 4 tbsp  Water – 6 cups Seasoning:  Pimento Peppers – 8 (finely chopped)  Chive – 3 tbsp (finely chopped)  Fine Thyme – 1 tbsp (finely chopped)  Garlic – 3 tbsp (finely chopped)  Chadon Beni – 4 tbsp (finely chopped)  Curry Powder – 4 tbsp  Saffron Powder – 1 tsp  Salt to taste 

29K views · 630 reactions | Trini Curry Stew Chicken Recipe by Chef...

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How to make Trini Fried Bake This makes 8 medium or 10 small 2 cups AP flour 2 tsp instant yeast (.2 1/2 tsp when using yeast only) 1 1/2 tsp baking powder ( 1 tbsp for baking powder only) 1/2 tsp brown sugar 1/4 tsp salt 1 tbsp. butter or margarine - optional 3/4 cup lukewarm water ( microwave for 25 seconds ) oil for frying https://www.paypal.me/TCWN | Trini cooking with Natasha

31K views · 448 reactions | TRINI CHOKA PRE COVID Located opposite the Gasparillo Mall Trinidad. Monday to Saturday 11am until. https://www.paypal.me/TCWN | Trini cooking with Natasha | Facebook

4 pieces of fish seasoned 1 tbsp oil onion chopped 1 pimento chopped 1 tbsp minced garlic 2 tsp ketchup 6 cups chopped provision and vegetables macaroni pieces 1/2 teaspoon Ap seasoning 1 tsp fish seasoning 2 tbsp golden ray butter 8 cups water or stock lime juice to serve https://www.paypal.me/TCWN | Trini cooking with Natasha

331K views · 3.2K reactions | Trini Dosti Roti (2-in-1 Roti) Recipe  | Foodie Nation | Facebook

495K views · 10K reactions | Craving some authentic Trinidadian flavors?  Visit Trini Delite Roti Shop for their Doubles, Roti, Curry, and Bake and Shark in Queens, New York ! They're open from 6am-9pm to serve you deliciousness. Find them at 110-02 Liberty Ave, South Richmond Hill, NY 11419. #TriniDelite #TrinidadianCuisine #QueensEats #Doubles #roti | Foodie Nation | Facebook

Dhalpuri is a quintessential Trini Roti ( flatbread) , expertly filled with ground seasoned split peas. The peas is boiled with turmeric until soft but still firm and ground with garlic, culantro, scotch bonnet and curry leaves. Salt and coated cumin is added and mixed in to give you a spiced filling that is stuffed into doughballs. Best eaten with curry or stew and an assortment of veggies options , pumpkin and mango talkari being my favourites. For the Dough - 3 cups all purpose flour 1 1/2 ts