Pakistani khandani haleem recipe Ingredients Prepare dal for haleem Cholar dal 250gm moong dal 250gm mashkalai dal 250gm masoor dal 250gm whole wheat 250gm Prepare beef for haleem Beef 2kg Oil Onion 3 big size Ginger garlic past 2 tablespoons 2 big size tomatoes Salt to test Cumin powder 2 tablespoons Coriander powder 1 tablespoons Red pepper 2 tablespoons Tarmaric powder 1 tablespoons Beef cooking First pour the oil into the pot Once the oil is hot, pour in the onion and wait until it becomes a