Caramelized Onion Pasta

Caramelized Onion & Honey-Thyme Feta Soufflé Cups Ingredients (Makes 6 soufflé cups) 2 medium onions, thinly sliced 2 tbsp butter 1 tbsp olive oil 1 tsp fresh thyme leaves (plus extra for garnish) 1 tsp honey (plus extra for drizzling) 3 large eggs, separated ¾ cup milk (whole or 2%) 2 tbsp all-purpose flour 2 tbsp unsalted butter (for roux) ½ cup crumbled feta cheese ¼ cup grated Parmesan cheese Salt and pepper, to taste Optional: pinch of nutmeg Instructions Caramelize the onions In a skillet,