25K views · 357 reactions | How to make a pillowy soft and cloud like texture Basic Chiffon Cake. Here's what you'll need: ¼ cup oil (60ml) 1 cup cake flour (100g) (spooned and leveled) 1/4 cup cold milk (60ml) 6 egg yolks. 1 and ½ tsp vanilla extract 6 egg whites 1 tsp lemon juice (or 1 tsp white vinegar or 1 tsp cream of tartar) ¾ cups sugar (150g) *Round pan size is 8x3 inches. | Savor Easy | Facebook

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Spinach bites!! Welcome back to my Thanksgiving appetizer series! Ingredients: 2 boxes of phyllo shells 8 oz of cream cheese 1 cup shredded cheese (and some for topping) 1 tsp onion powder 1 tsp garlic powder 1/2 tsp salt 9 oz cooked spinach (make sure no water is in it) How to: Let cream cheese soften to room temperature. Mix ingredients in a bowl together (I used microwaved frozen spinach). Add phyllo shells onto a parchment lined pan. Use a spoon to scoop ingredients into the shells. Top with