Brussels Sprouts Caesar Salad
0:42
YouTubeAllrecipes
Brussels Sprouts Caesar Salad
Thinly sliced, crisp, and delicious, this vegetarian side dish will completely change the way that you enjoy Brussels sprouts! In this video, Nicole shows you how to make a flavorful Brussels caesar salad recipe with garlicky breadcrumbs, grated parmesan cheese, and oven-roasted Brussels sprouts.
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Connie Kazan on Instagram: "Vegan Garlic Naan Ingredients For the dough: • 4 ¼ cups all-purpose flour • 2 cups warm water • 1 tablespoon sugar • 1 teaspoon yeast • 1 teaspoon salt • 1 tablespoon extra virgin olive oil For the garlic topping: • ¼ cup olive oil • 3 cloves garlic, smashed • ⅛ cup chopped parsley or cilantro ⸻ Instructions 1. Activate the yeast: In a large bowl, combine warm water, yeast, and sugar. Let it sit for about 5 minutes until the yeast starts to foam. 2. Make the dough: Ad
1:21
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Connie Kazan on Instagram: "Vegan Garlic Naan Ingredients For the dough: •
connies_sweetest_things
Have you ever seen hupsi leberkas before?? Made in Germany and they have multiple vegan versions inc currywurst flavour. I’ve been trying it out & ngl it’s delicious. I wanted to try this for ages but because they don’t deliver to the UK (I’m blaming Brexit as they do deliver to Ireland but could be wrong!) now I’m in Sweden I’ve been able to order it. Would you try this?? #veganfood #veganhupsi #hupsileberkas
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Connie Kazan on Instagram: "Vegan Garlic Naan Ingredients For the dough: • 4 ¼ cups all-purpose flour • 2 cups warm water • 1 tablespoon sugar • 1 teaspoon yeast • 1 teaspoon salt • 1 tablespoon extra virgin olive oil For the garlic topping: • ¼ cup olive oil • 3 cloves garlic, smashed • ⅛ cup chopped parsley or cilantro ⸻ Instructions 1. Activate the yeast: In a large bowl, combine warm water, yeast, and sugar. Let it sit for about 5 minutes until the yeast starts to foam. 2. Make the dough: Ad
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