Egg Dumplings Pot | 蛋饺煲 Using egg as the dumpling skin,It wraps around the minced meat perfectly, and when cooked in the claypot with mushrooms, veggies, fish balls or carrots, everything just comes together. The egg dumplings soak up all that rich broth and turn so fragrant. A comforting one-pot meal for the family dinner 用鸡蛋做饺皮，包上鲜香肉馅， 金黄滑嫩、香气扑鼻 再加入自己喜欢的配料——鱼丸、白菜、香菇， 汤底浓郁，层层叠出鲜味， 非常下饭 Ingredients 材料： • 5 eggs, beaten 五颗鸡蛋打散 • 350g minced meat (pork or chicken) 350克肉碎（猪肉或鸡肉） • Minced garlic 蒜蓉

AWESOME Cabbage Soup Dumplings You'll LOVE! 📝Full Video Printable Recipe: https://cicili.tv/cabbage-soup-dumplings/ Serves: 12 Cabbage Soup Dumplings Prep time: 30 minutes Cook time: 15 minutes For the filling: 1 pound ground pork (80% lean, and 20% fat) 1 cup (237 ml) reserved vegetable boiled liquid 1 tablespoon soy sauce 2 tablespoons oyster sauce ¼ teaspoon white pepper 1 tablespoon sesame oil 1 large egg 1 stalk scallions, minced 6 stalks Chinese chives, thinly sliced For the dumplings: 1

Steamed Pork Dumplings make a perfect appetizer for any party! 🥟 Ingredients - 100 (3.5 inch square) wonton wrappers - 1 ¾ pounds ground pork - 1 tablespoon minced fresh ginger root - 4 cloves garlic, minced - 2 tablespoons thinly sliced green onion - 4 tablespoons soy sauce - 3 tablespoons sesame oil - 1 egg, beaten - 5 cups finely shredded Chinese cabbage Products featured: - Mixing and Storage Bowls #porkdumplings #steameddumplings #steamedporkdumplings #kitchenrecipes #recipes #cooking #hex