Amanda Mahoney-Fernandes on Instagram: "Ultimate Carrot Muffins 🥕 Recipe Dry Ingredients: * 2¼ cups (326g) all-purpose flour * 2 tsp baking powder * 1 tsp baking soda * 1 tsp fine sea salt * ½ tsp each: allspice, cardamom, cinnamon, ginger, grated nutmeg Wet Ingredients: * 1½ cups (260g) packed light brown sugar * 1 cup (240ml) extra-virgin olive oil * 4 large eggs Fold-In Ingredients: * 2 cups (220g) coarsely grated carrots (freshly grated only) * 1 cup (225g) frozen, thawed, finely chopped pi

Iram Mansoor on Instagram: "Apple pie muffins Ingredients 4 tbsp (55g) unsalted butter, melted 3/4 cup (180g) granulated sugar 1/2 light (100g) brown sugar 2 tsp (10g) baking powder 1/2 tsp baking soda 1 tbsp vanilla bean paste 2 eggs , room temp Pinch of salt 2 1/2 cups (312g) all purpose flour 1 cup apple, peeled and diced 1/4 cup (60g) sour cream, room temp 1 cup butter milk room temp 4 tbsp neutral oil 1 tsp cinnamon For Caramelized apple ( topping ) 1 cup apples, peeled and diced into small

Grace Wagner Spradlin on Instagram: "Pumpkin Oat Muffins😍🧡 The perfect breakfast, snack, or dessert muffins! Love how moist and fluffy these turned out, definitely going to on repeat this fall🙌🏻 Ingredients -1 ½ cups rolled oats (pulse in a blender/food processor until mostly flour but still a little coarse) -1 cup pumpkin purée -½ cup maple syrup or honey -2 large eggs -3 tbsp melted coconut oil (or olive oil) -1 tsp vanilla extract -1 ½ tsp pumpkin pie spice -1 tsp baking powder -½ tsp bak

Rosie Brown on Instagram: "high protein pumpkin spice latte cupcakes 🍂🤎 Ad | Soft tender pumpkin muffins filled with a gooey salted caramel centre. Sealed with an espresso cream cheese frosting they are cosy and comforting, perfect for autumn. Made with @Proteinworks vegan wondershake protein which has 20g of plant-based proteins in each scoop, low in sugar and is deliciously creamy, perfect for baking. Use code ROSIE for 10% off Sponge 425g pumpkin puree, canned or homemade 190g light brown s

Christine McMichael on Instagram: "@jar.of.lemons PUMPKIN COTTAGE CHEESE MUFFINS 🍂 So soft, fluffy, and pumpkin spice + chocolate chip perfection! I make these every year in the fall and they’re SO good. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ >> Comment “RECIPE” to save the recipe in your DM’s! ✨ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ▢ 3/4 cup cottage cheese (whole milk works best) ▢ 1/3 cup maple syrup ▢ 1 teaspoon vanilla extract ▢ 1/3 cup pumpkin puree ▢ 2 large eggs ▢ 1 1/2 cup all-purpose flour (or gluten-free all-purpose flour) ▢ 1 1/2 teaspoon

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