Chestnut Cookies - Recipe Videos

Tortelli (Italian Chestnut Cookies) FULL RECIPE: https://frannielovesfood.com/christmas-desserts/tortelli-cookies/ Dough * 75 g Potato Starch (1/4 cup 2 1/2 tbsp) If you do not have potato starch, you can sub this ingredient with flour. * 180 g AP Unbleached Flour (1 1/2 cups) * 75 g Confectioners Sugar (1/2 cup 1 1/2 tbsp) * 1/4 tsp Salt * 113 g Unsalted Butter (1/2 cup) * 1 Large Egg * 1 tsp Vanilla Extract * 5 g Baking Powder (1 tsp) Filling * 155 g Boiled Chestnuts (1 cup) * 80 g Light Brown

8.7M views · 12K reactions | The secret for perfect roasted chestnuts? Blanch chestnuts in boiling water 2 minutes and drain. Bake at 180°C/360°F for 45 minutes! How to peel chestnut skin easily: the hack to try right now! So here's the best way to prepare chestnuts so their shells and icky hairy skins come off with the minimum of fuss! | Cookist Wow | Facebook