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Every Way to Cook an Egg (59 Methods) | Bon Appétit
Join Basically editor Amiel Stanek as he attempts to cook an egg in almost every way possible. Which method is the best? Can there be a best method? What does 'best' even mean? Who says what's best? Not us. They're all eggcelent (besides the ones that aren't). Check out each of the methods here (thanks to Asaf Lebovic for making this list): 0: ...
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Ultra-Silky Steamed Eggs! 😍 📝Full Video Printable Recipe: https://cicili.tv/steamed-eggs-with-tofu/ Serves: 4 Prep time: 15 minutes Cook time: 15 minutes Ingredients: 2 packages egg tofu 5 large eggs (1 cup, or 250 ml) 1/10 teaspoon salt 1 1/2 cups lukewarm chicken stock (356 ml, 98–105°F) 1/2 stalk scallions, thinly sliced 1 1/2 tablespoons cooking oil 1 tablespoon soy sauce 📒 Purchase CiCi’s Cookbook: https://cicili.tv/product/asian-home-cooking-with-cici-li-hardcover/ #steamedeggs #eggs #c
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