One pan, 30 minutes, total flavor! 🤌 This smoky Alaska pollock & gnocchi skillet meal is the perfect easy weeknight dinner to bash those winter blues and share with your favorite person. 💕 Mix sour cream smoked paprika, set aside. Prep pollock fillets with lemon zest juice. Sauté pollock in olive oil (5-7 min), season, and set aside. Cook gnocchi until golden. Add grilled peppers, tomatoes, and spring onions. Season. Return pollock to the pan, cover, and rest for 5 min. Serve with smoky paprik

The new Crispy Battered Sauceable Nuggets from Trident Seafoods are made from sustainable Wild Alaska Pollock—perfect for frying and tossing in your favorite sauces. Here, we’ve glazed them in a sweet-spicy kimchi honey sauce, served over stir-fried veggies and noodles and finished with a sprinkle of sesame seeds. To learn more, visit https://bit.ly/sauceablenugget or contact your Trident Seafoods sales representative #sponsored by Trident Seafoods #chefsroll #rollwithus #tridentseafoods #crfeat

5.4K views | Meet your new menu MVP:​ The Crispy Battered Sauceable...