In this Brick Bay Story, we meet Susan our Wine Tasting Host and learn more about our latest release, Pinot Gris 2019. | Brick Bay

29 reactions · 4 comments | Check our new release, Pinot Gris! This full bodied dry white wine pairs well with seared or grilled fish, oven roasted chicken, hummus, or fresh fruit. Stop in this week for a tasting and let us know what you think! #patokalakewinery #pinotgris #winelover | Patoka Lake Winery | Facebook

Harvest in full swing, organic Pinot Blanc, Pinot Gris, Chardonnay, and Valvin from Ten Hands, Devil’s Dive, Nicholas, Burbank, Crystal Vista, and Brigadoon are officially in and pressed. Huge thanks to the hardest-working vineyard and cellar crews and the many friends who’ve jumped in to help along the way. And to our growers, we couldn’t do this without you. Your dedication, patience, and belief in the process make all the difference. You’ve proven that doing it right, from the ground up, is w

AD Ever wondered what wine actually works with spice? 🥂 Pairing wine with Thai flavours can be tricky – but this one's a match made in dinner heaven thanks to our friends at Laithwaites. They’ve paired our Thai-inspired salmon traybake with a Pierre Brecht Pinot Gris, an off dry white wine with an amazing intensity and lightly spiced stone fruit flavour that compliments the fragrant curry perfectly. The dish is cooked all in one pan, so you can throw it all together and pour yourself a crisp gl