14K views · 80 reactions | Did you know our On-the-Go Bowls are super versatile? Last night on Home Kitchen Live, Pampered Chef consultant Erin shared how she likes to use her On-the-Go Bowls to keep ice cold and grilled food warm while she finishes up dinner! ❄️  Want more helpful tips and tricks like this one? Reach out to your consultant or register for next week's event here: https://bit.ly/4arZjH8 #letsgetcooking #pamperedcheflive #cookingtips #hacks | Pampered Chef | Facebook
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14K views · 80 reactions | Did you know our On-the-Go Bowls are super versatile? Last night on Home Kitchen Live, Pampered Chef consultant Erin shared how she likes to use
Pampered Chef. . Did you know our On-the-Go Bowls are super versatile? Last night on Home Kitchen Live, Pampered Chef consultant Erin shared how she likes to use her On-the-Go Bowls to keep ice cold and grilled food warm while she finishes up dinner! ️ 🔥 Want more helpful tips and tricks like this one? Reach out to your consultant or ...
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🍎Class is in session!🍎 We have so many questions about turkey, and Sandy has all the answers! Tune in to Pampered Chef Live on November 4 at 7pm CT to learn all about how to master your holiday turkey - plus, everyone who registers and attends live will be entered to win a FREE product! 🍗 Comment 'TURKEYCLASS' and we'll send you all the details! 👇 | Pampered Chef
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🍎Class is in session!🍎 We have so many questions about turkey, and Sandy has all
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Since 1980, our side hustle has fit thousands of busy lives. Start your consultant journey with Pampered Chef now with this incredible offer! Now available through Nov 16th. | Pampered Chef
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Have a lot of leftover veggies from the weekend? Check out this easy way to pickle them! Get the full recipe below and find more cooking tips here: https://bit.ly/3yGUnf5 Brine Ingredients: - 1.5 cups white vinegar - 1.5 cups water - ¾ cup sugar - 1.5 tsp salt Directions: 1. Add all ingredients into a sauce pan and heat on the stove until sugar has dissolved. 2. Pour over your veggies and put in the refrigerator until chilled. | Pampered Chef
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