A pastry chef in a white uniform heats the sauce in a saucepan on an induction cooker, stirring with a spatula.

Croissant. A pastry chef dressed in a modern uniform prepares fresh croissants in the preparation workshop. Young man preparing fresh pastries masters new techniques for baking croissants

Close-up, chef in white cook uniform with apron sprinkle flour, knead pastry dough with roller, prepare bread, pies, and fresh bakery food, baking in oven at stainless steel kitchen of restaurant.

Baked Stuffed Brie with Cranberries & Walnuts

Mille Feuille (Napoleon Pastry Sheets)

Baked Apple Roses