Easy Raspberry Jam (No Pectin) 😋🍓🫐This jam can be stored in the freezer for up to 1 year. Once opened, keep in the refrigerator and consume within 4 weeks. It can also be processed in a boiling water bath for shelf stability. Please check out www.fda.gov for tips on how to process and can your food safely. 🧊For freezer jam, leave a 1/2-inch space on top for room to expand. Allow jam to cool at room temperature for 24 hours before placing in the freezer or refrigerator. For boiling water bath

This cranberry raspberry jam is so easy to make, affordable, and delicious! The recipe makes a small batch of jam & I usually can get 4-5 half pints out of it, which is perfect for using my electric canner 👏🏻 if you want to try your hand at making & canning this jam, I'll have the full recipe linked in my STORIES & also my RECIPE HIGHLIGHT if you're seeing this at a later date. Since it's not my recipe, I don't want to type it here, but it's worth checking out...trust me 😋☺️ . . #canning #pre