FUDGY AND CHOCOLATEY REVEL BARS! What a treat! ❤️🍫 Recipe: For the cookie dough - 1 cup unsalted butter, melted - 2 cups brown sugar - 2 eggs - 2 tsp vanilla extract - 3 cups quick cooking oats - 2 1/2 cups ap flour - 1 tsp salt - 1 tsp baking soda For the Chocolate fudge: - 1 can condensed milk - 1 1/2 cup dark chocolate (250g) - 2 tbsp butter - 1 tsp salt - 1 tsp espresso powder or coffee powder - 2 tsp vanilla extract Bake for 45 mins at 350F or 180C. For softer cookie base, 35 mins only #fy