French Bread Pudding Recipe Ingredients 8 cups day-old French bread, cut into 1-inch cubes 4 large eggs 2 cups milk (whole or 2%) 3/4 cup granulated sugar 2 teaspoons vanilla extract Directions Lightly grease the inside of a 4- to 6-quart slow cooker with butter or nonstick cooking spray to prevent sticking. Place the cubed French bread into the slow cooker crock, spreading it out evenly but without packing it down too tightly. In a medium bowl, whisk together the eggs, milk, sugar, and vanilla