Crispy on the outside, soft on the inside! This Quick & Easy Veg Seekh Kebab is the perfect starter for any occasion. Host: Ruchi Bharani Ingredients: 1/2 green capsicum (finely chopped) toasted bread crumbs coriander leaves (chopped) 2 boiled and mashed potatoes 2 tbsp Worcestershire sauce 1 tsp dry celery 1/2 onion and 2 garlic cloves paste 1 tbsp powdered sugar 2 green chillies (finely chopped) 2 tbsp cornflour salt to taste For garnish: coriander leaves lemon coriander mint chutney Copyright