Jenna Barnard on Instagram: "This salted caramel cheesecake is one of the BEST cheesecakes you’ll ever have! The cheesecake filling is sooo rich and creamy, and it’s baked in a gingersnap cookie crust to make it even more special. Top it all off with the star of the show, the easiest homemade salted caramel, and you’ve got the perfect cheesecake  full recipe is on my website!"

NYT Cooking on Instagram: "How to make @nicolaalamb’s Mango Basque Cheesecake: • 12 ounces/340 grams cream cheese, at room temperature • ¾ cup plus 2 tablespoons/175 grams sugar • 4 large eggs • 2 large egg yolks • 1 ⅓ cups/350 grams canned sweetened mango pulp, preferably Alphonso • ¾ cup/180 milliliters heavy cream • 2 tablespoons fresh lemon juice • ½ teaspoon fine sea salt • 3 tablespoons all-purpose flour Heat oven to 425 degrees. Line an 8-inch springform pan with a large piece of parchmen