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The brilliant trick that will change the way you cook meat! Ingredients butter: 50 g (1.8 oz) onion: 3 pc butter: 50 g (1.8 oz) garlic: 15 g (0.5 oz) mushrooms: 300 g (11 oz) bacon: 100 g (3.5 oz) salt: 2 g (0.1 oz) black pepper: 1 g (0.0 oz) sweet paprika: 2 g (0.1 oz) soy sauce: 50 ml (1.7 fl oz) mustard: 30 g (1.1 oz) water: 500 ml (17 fl oz ...
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