45K views · 981 reactions | The benefits of heating or boiling milk have been recognized since the early 1800s and has been used to reduce milk-borne illness and mortality in infants since the late 1800s. Foodborne illnesses such as typhoid, scarlet fever and tuberculosis were virtually eliminated with the commercial implementation of pasteurization. | Food Science Babe | Facebook

Pasteurisation: “heat-treatment process that destroys pathogenic microorganisms in certain foods and beverages.” What they don’t tell you is that in the process of destroying the “pathogens” for our “safety”, they also destroy the good shit! Eat the whole eggs ffs, but if you want to eat egg whites, break the eggs yourself, don’t be lazy. They’re relying on your laziness to make you “convenient” products that are not good for your long term health. WTFU! Eat the whole egg! Your body doesn’t util