40K views · 43 reactions | Curd or Dahi is an integral part of our daily meals and we all like it to be perfectly thick! Well although it’s a natural process, here are some tips & tricks which will help you make the process better and the end result will be a perfectly thick dahi; one you & your family will love to relish! Do watch the video & follow ‘The Foodie’ for more such interesting & helpful tips. | Times Foodie | Facebook